@ your ‘presentation’ BestTo my chef carolinEvery time I cook, I think of you, my chef carolin,of how you’d do everything quickly, differently, with panache, deft intelligence, style, as a chef would. You were a chef & everyone knew it, cf. Chef Winston.I’m just the sous sous prep-chef, peeling the potatoes& cutting them to your specified sizes, making rawingredients ready for you to turn into what peoplerecognize as real food, actual cuisine. You addedlight to cooking, I just boil & eat stuff; granted,I like it anyway; hardly anybody else ever does.“I’m not a presentation chef!” I told Dick Bartletton your video of Crème Marie Louise. Too true!But you rose to the occasion & triumphed on tape,soon on DVD, then on the World Wide Web. Cruelly, your teeth fused & you were fed by PEGvia a stomach tube, a vicious irony for such a chefas you were. What crueller punishment for a talentthat gave everyone such joy. I promise you, you’lltriumph on VHS, DVD, the Web, for ever & ever,building a spectacular Crème Marie Louise whilemoving images exist, as moving as anyone can be.Ray Kurzweil imagines DigitalRay in a box will contain all that he ever was & is. Your cake videodisplays you working at your ‘presentation’ Best.(15 JAN 07, Kaiser-Permanente Hospital rm 669, 900 Kieley Blvd, Santa Clara CA 95051)